Work in the vineyards

For many years, the greatest care has been taken in managing the vineyards according to the most exacting standards and methods of sustainable viticulture. The development of the vineyard is key to the production of great wines, and the diversity of the grape varieties cultivated means that particular attention must be paid to the vines throughout each season.

Respect for site and these exceptional terroirs are at the heart of the Guigal family’s obligations,and they are step by step moving the estate towards organic viticulture, paying respectful attention to nature with humility and kindness.