La Taille d’Hiver

In the heart of winter, the Château de Nalys team takes advantage of the vegetative rest of the vines to cut short. The experience and know-how guide their quick and precise gestures, this essential intervention shapes the vine and allows to select the load of the future production while ensuring the qualitative premises of the future harvest.

Recent articles
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Terroirs of Nalys, Focus on « Bois Sénéchal »

The "Bois Sénéchal", a cadastral area called "Bois Sénéseau", covers an area of nearly 20 hectares.
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Opening of the Caveau de Nalys

Starting April 1st, the Caveau will be open from Monday to Friday from 9h to 18h and Saturday from 10h to 12h30 and from 13h30 to 18h
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The Museum of

The Espace Muséal de Nalys is an invitation to travel back in time. Cappers, stills, and rammers proudly display themselves at the entrance of the cellar